What a beautiful night it turned out to be. From afar you could tell this was special. Approached by someone who recently had been to Paris and witnessed “Dinner en blanc“, she handed me her business card and would we extend an invitation to our next gathering. This was open to anyone and sure enough we had two families show and be part of a lovely memory their children will remember. Good food and savior faire came together in this shared experience. Our Publix had last min. shoppers, My SouthShores water melon salad was well received by my SOBE guest, I got to taste this divine lobster creation from the new Suri Tapas Restaurant, which came highly recommended. Then from the personal kitchens came Hungarian cold Cherry soup, yum. Personal Chef Sarah, brought vegan food and shared. At another table had this beautifully arranged rice dish with plantains. All the tables were decked out. For dessert there was Chocolate Mousse and Red Velvet Cake. We are all looking forward to the upcoming picnic that will benefit our Lake Worth Library. Till then, we had a great time .